FISK FLORESTA -COOKING CLASS-25/11/2016

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Coordinator: CLÁUDIA

MUFFINS

2 tea cup of flour
1 tea cup of sugar
3 tea spoons of cinnamon
200g of yogurt
2 tea spoons of baking powder
1/4 cup of melted butter
1 egg/salt
 GREASE THE MOLD
POR ' TABLETPOONFUL OF THE DOUGH INTO THE MOLD;
ADD   POUR ENOUGH DOUGH TO COVER THE CHOCOLATE
PIECES OF CHOCOLATE;
AFTER POUR ENOUGH DOUGH TO COVER THE CHOCOLATE.

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